This Old-Fashioned Dish Deserves a Place on Your Easter Table Pluma moos, a rich, jammy side made from dried fruit, has long accompanied holiday ham and potatoes for Mennonite families in Kansas.

🎉 News from the UPK family! Our acquisitions editor, Alec Loganbill, is quoted in The New York Times (NYT Cooking) for their Easter holiday feature: https://cooking.nytimes.com/article/pluma-moos-easter

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