Naturally. I used the @nytimes.com recipe because I’ve been told in the past that when I wing it, I use too much mayonnaise. 🤨 They do turn out well though. There are 795 comments on that recipe which really seems bonkers. #NYTCooking #FoodSky #CookSky 😈🥚

Braised Chicken With Lemon and Olives (and Artichoke Quarters)

#NYTCooking #food #foodie

🍽️ Today’s cooking- Potato and White Bean Putanesca soup garnished with a Black Olive and Caper Tapenade. 🍜 🍳 very interesting. My taste buds don’t know what to think.

#Ilovecooking #food #foodie #foodsky #cookingsky #cooking #recipes #Beestrot #NYTCooking

One-Pan Orzo With Spinach and Feta Recipe Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions It is deeply satisfying but still on the lighter side of pasta recipes, thank...

Made this orzo with salmon glazed with maple syrup (am Canadian-this is an authentic cultural dish) and roasted cauliflower. I suggest you do the same #whatscooking #foodsky #cookingsky #nyt #nytcooking #🍜 #🍽️

cooking.nytimes.com/recipes/1021...

Winner winner chicken dinner
#nytcooking #marrymechicken

I've never supremed an orange before. 😍🥰🤤

#baking #cooking #culinary #nytcooking #nytrecipes #nytbaking #yeschef

I bake too. 😍

#nytcooking #nytrecipes #baking

Instacart+ subscribers also get:
▫️ 1 year subscriptions to NYT Cooking
▫️$10-$20 in monthly purchase credit for Chase credit cards

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#deals #subscriptions #instacartplus #chase #nytcooking

#NYTCooking gets it youtube.com/shorts/9U8tU...

Scallion buns

I made the Genevieve Ko NYTimes cooking scallion buns for Christmas breakfast and OMG they are Tasty!
#baking
#nytcooking

Day 2 of Xmas eve dinner prep and first two FOs. Cranberry Curd Tart w/hazelnut shell and No-Bake Pumpkin Cheesecake in Biscoff Crust. Onwards! #baking #nytcooking

This morning I made the New York Times recipe for carrot soup. It turned out very well indeed. It made about 2 1/2 quarts. #NYTcooking #soup#AllAboutFood #Food

A cranberry cookie butter cheesecake chilling in its springform pan in a refrigerator.

I spent a couple hours crafting this for my husband’s birthday today, a Cranberry Cookie Butter (no bake) Cheesecake my husband saw in the New York Times. It has to chill for 4 hours so now the dishwasher is chugging away dealing with the large amount of dirty dishes it created. #dessert #nytcooking

🍽️ Tonight’s cook up is Curry Coconut Butternut Squash Soup with Egg Noodles and Chili Oil😋 🍜 🍳

#Ilovecooking #food #foodie #foodsky #cookingsky #cooking #recipes #NYTCooking

02 Dec 2025: One-Pot Cabbage Roll Soup This was a terrific recipe for using some of the Napa Cabbage that has come our way via our Clark Farm Winter CSA. As Carolina Gelen, the NYT’s contributor of this recipe tells it, no need to…

Cabbage Roll Soup was a delicious way to utilize our #Clarkfarmcarlisle #CSA share this week. And then we kicked it up a few notches with some #craicsauce for good measure. The recipe is gifted through my subscription to the #nytcooking
fournightsaweek.com/2025/12/02/0...

Conflicted thinking about the American cheese slice in here. Will be getting to the bottom of this conflict by going through and not around #nyt #nytcooking #whatscooking #cookingsky #ramensky

Ariana Grande and Jonathan Bailey serve up pizza, banter and 'Wicked' charm in NYT cooking series Some food segments try to stir conversation, but Ariana Grande and Jonathan Bailey managed to cook up an entire discourse with nothing more than pizza dough and a few well-timed jokes. The Wicked: For...

From Wicked to wickedly good pizza—Ariana Grande and Jonathan Bailey light up The New York Times kitchen. #ArianaGrande #JonathanBailey #WickedForGood #NYTCooking #CelebrityNews community.designtaxi.com/topic/20188-...

Pretty please does anyone have a gift link that they’d share for the Sticky Toffee Cake that the New York Times had on their recipe page today? #nytcooking

From NYT Cooking: Brussels sprouts with lemon zest, lemon juice, Dijon mustard, and capers.
It is delicious 😋

#brusselsprouts #nytcooking

Anyone else frustrated with NYT cooking section? I hate it when I click on article and just a video comes up. That’s not a newspaper. Write something.

If this (poor) editorial choice is here to stay, put a warning on them so I don’t click on them.

#nyt #nytcooking

Vaughn Vreeland from NYT Cooking is at A Cappella Books this Saturday. Free event. Pick up a signed copy of his new book “Cookies” and knock out your holiday baking and gift giving in one move. #atlthreads #atlanta #atlantaevents #cookiethreads #bakingthreads #nytcooking
tinyurl.com/mtxcf9w3

Vaughn has always lead me in the right direction, I can't wait for the book about cookies #NYTCooking

🍽️ Tonight’s cook up is Chili Crisp Fried Rice with Tofu and Edamame😋🍜

#Ilovecooking #food #foodie #foodsky #cookingsky #cooking #recipes #NYTCooking

Easy Chocolate cake recipe from #nytcooking and peanut butter buttercream for my step-son’s 18th birthday #baking #chocolate #peanutbutter

#nytcooking sheet-pan feta with halloumi, chickpeas, tomatoes and peppers #vegetarian served with garlic hummus, pita and yogurt #yum

Cheesy baked orzo with basil and baby spinach cooked and served in a green Dutch oven

This cheesy baked orzo is like pizza in a bowl #NYTCooking 🍽️

A blue and white bowl features some steamed basmati rice alongside a generous serving of khoresh-e fessenjoon (Persian chicken stew with pomegranate and walnuts). The braised chicken has a few pomegranate seeds and torn pieces of cilantro leaves on top.

A green Dutch oven with chicken drumsticks braised in a pomegranate and walnut sauce. Also, the braised dish has a handful or so of fresh pomegranate seeds on top

Next to Korean food, Persian dishes are my favorite. The sweet and sour flavor profile of khoresh-e fesenjoon (chicken stew with pomegranate and walnuts) is simply divine. It does take a goodly amount of time to prepare this braise, but it is totally worth it! #NYTCooking 🍽️

Blue and white bowl with a serving of cucumber salad with basil, cilantro, mint, fried scallions & chopped peanuts

Leftover cucumber salad in a repurposed deli container

I have a batch of khoresh-e fesenjoon (Persian chicken stew with pomegranate & walnuts) simmering away on the stove. Completely forgot that I need to simmer the sauce for two hours. Decided to whip up a quick cucumber salad, just so I won’t starve lol #NYTCooking 🍽️

A batch of cherry tomato orzotto cooked in a green Dutch oven. The orzotto has cherry tomatoes, grated Parmesan, and fresh basil.

One of my neighbors gave me a bunch of homegrown cherry tomatoes today. Reserved half for salads this week and used the other half to whip up this batch of burst cherry orzotto. This dish is super simple, yet incredibly flavorful—summer in a bowl! 🍽️

#NYTCooking

cooking.nytimes.com/recipes/1027...