Antibacterial coatings: pioneering solutions for maintaining fruit quality and prolonging storability Antibacterial coatings have emerged as an innovative solution to reduce postharvest losses and extend the shelf life of perishable food products, particularly fresh fruits and vegetables prone to microbial decay during storage, handling and transportation...

#Antibacterial coatings: pioneering solutions for maintaining #fruit quality and prolonging storability.
To read this #review article in JHSB 100:6, visit: doi.org/10.1080/1462...

#ShelfLife #antimicrobial #nanocomposite #nanoemulsions

Rheology and Structure of Emulsions Emulsions are applicable across various industrial and research sectors, which makes analyzing their rheological behavior crucial. In this article, we discuss the links between droplet arrangement and...

Our paper on "Rheology and Structure of Emulsions" is accepted in Langmuir. This invited feature article provides a concise summary of the recent activity of SMaRT group on #emulsions and #nanoemulsions from dilute to highly concentrated regime for a broad readership.
doi.org/10.1021/acs....

A basket containing a range of different fruit

#Antibacterial coatings: pioneering solutions for maintaining #fruit quality and prolonging storability.
To read this new #review article in JHSB, visit: doi.org/10.1080/1462...

#ShelfLife #antimicrobial #nanocomposite #nanoemulsions

📢 Manduca sexta – An Emerging Alternative Model for Imaging! 🦋🔬

#EMIM2025! 🚀🔬 #MolecularImaging #ManducaSexta #LightSheetMicroscopy #Nanoemulsions #InVivoImaging

www.antonwindfelder.com