Steam-peel tech: Modern fry plants remove potato skins with high-pressure steam in six seconds, cutting waste versus knife peeling. #NationalFryDay #AgFacts

It’s #nationalfryday!! People like to debate what’s the best fry — crinkle, shoestring, steak, waffle… but the NUMBER ONE fry (and the one that’s always been my favorite) is @deannafry.tv ❤️

What, wait? It's #NationalFryDay AND #SlurpeeDay? I got mine! 🍟