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It's #NationalVegetarianWeek. What was your reason for becoming #vegetarian, or - much better - #vegan? Mine: I could choose to support cruelty, or I could choose to avoid it. Simple as that.

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Funges - Forme of Cury (England, c.1390).
‘Funges’ is Middle English for ‘mushroom’. Chop mushrooms and leeks and boil in ‘good broth’. Colour with saffron and add powder fort. ‘Good broth’ is stock and it's the stock that will make this vegan or vegetarian. /1
#medievalfood
#NationalVegetarianWeek

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Omelette - Libro de Arte Coquinaria (Book on the Art of Cookery) – Italian, c.1465.
Green eggs, no ham. A simple omelette with grated cheese. But then the line, “If you want to make it green, you will add the juice of herbs”.
#medievalfood
#vegetarianfood
#nationalvegetarianweek

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Pickled Cabbage - Ein Kochbuch aus dem Archiv des Deutschen Ordens (German, 15th century). Boil white cabbage heads, mix two parts mustard to one part honey, add some wine and caraway seeds, then put the cooked cabbage into that and serve it cold. /1
#medievalfood #nationalvegetarianweek

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#nationalpumpkinseedday #nationalwalktoschoolday #nationalweddingindustryappreciationday #worldvegetarianday #nationalvegetarianweek #internationaldayofolderpersons

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It's #NationalVegetarianWeek! Fruits and vegetables contain loads of essential nutrients like fiber and vitamins that help us to lead healthy lives. Why not try a new vegetarian dish this week?

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It's #NationalVegetarianWeek! 🌿

If you’re a vegan or vegetarian, with regular periods, living within 70 miles of Norwich you can take part in our HARVEST study growing biofortified greens in kitchen garden🥬

Find out more➡️https://buff.ly/3XFLuQS

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Re-post: Blog Love ~ Don’t Feed After Midnight 2025 Unfortunately, the last post on this blog seemed to have been posted in 2019. However, most recipes are still there and they make your mouth water! 2016 It's Blog Love time again and in honour of #NationalVegetarianWeek in the UK I searched the internet up and down for a veggie blog. There were a few interesting food blogs that I stumbled upon but I couldn't figure out if they are fully vegetarian and therefore I didn't let them on this post.

Re-post: Blog Love ~ Don’t Feed After Midnight

2025 Unfortunately, the last post on this blog seemed to have been posted in 2019. However, most recipes are still there and they make your mouth water! 2016 It's Blog Love time again and in honour of #NationalVegetarianWeek in the UK I searched the…

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This Lemon & Blueberry #Vegan Yoghurt Cake is the perfect addition to your World’s Healthiest Afternoon Tea spread! 🍋🫐

Packed with antioxidants and completely plant-based.

✨ Recipe by Olivia Booker:
worldshealthiestafternoontea.org.uk/cakes/lemon-...

#NationalVegetarianWeek

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🥗 It’s #NationalVegetarianWeek!
Celebrate with our protein-filled #vegan “Chuna” Sweetcorn Salad Wraps – perfect for sunny days or as part of your World’s Healthiest Afternoon Tea spread. 🌞🌯

#Recipe by Olivia Booker:
👉 worldshealthiestafternoontea.org.uk/wraps/chuna-...

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🌍🥙 It’s National Vegetarian Week! 🌍🥙

National Vegetarian Week celebrates the power of plants for you, animals, and the planet!

What’s your favorite meat-free meal?

#holidaylicious #holidaychannel #holidaylish #nationalvegetarianweek #veggie #veggiefoodie #vegetarian #plantpowered #meatfree

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Have a happy #NationalVegetarianWeek with this delicious Halloumi Burger😀🍔 Grilled halloumi cheese, roasted field mushroom, slice of tomato, red onions, with spicy Sriracha mayonnaise, served in a brioche bun! ❤️🍄🍅🧀#vegetarian #veggie #belfast #restaurant

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Why not try a taco today...delicious fillings to choose from but why not go for the Halloumi Cheese today to celebrate #NationalVegetarianWeek. Delicious Grilled Halloumi with roasted field mushroom in a herby yoghurt dressing in a soft tortilla 🥒🥦🍆Lunch served from 12pm 😍

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If you care about little children starving to death, you should probably eat less meat...
#NationalVegetarianWeek

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Animal agriculture is killing our planet
Vegetarians are heroes
#NationalVegetarianWeek

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