Make it delicious and lighter! This Clam Chowder is packed with clams, potatoes, and corn. Creamy and satisfying, but with less fat than traditional versions. Perfect for #NewEnglandClamChowderDay! #clamchowder #Recipe: www.skinnytaste.com/clam-chowder/
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#NewEnglandClamChowderDay
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Clam chowder's origins are murky, but it's believed to have been developed by French settlers in North America, likely in the 17th century, as a way to utilize abundant local clams with the first recipe appearing in 1751
#NationalNewEnglandClamChowderDay
#NewEnglandClamChowderDay
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Good Evening from Chef Duncan. Dinner for
#NewEnglandClamChowderDay
#NationalNewEnglandClamChowderDay is served... My Fresh Clam Chowder paired with a Reserve Maison Nicole Pinot Grigio from Puglia.
Eat. Live. Love. Chef Duncan
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