#OaxacanFood

Smoky Mexican Chicken and Rice (Arroz Guisado) Arroz Guisado de La Cañada

Arroz Guisado de La Cañada: a Cuicatec rice dish from Oaxaca, steeped in Día de Muertos tradition. Chicken, pasilla oaxaqueña, and memory—home cooking as cultural song.

#ArrozGuisado #CuicatecCuisine #OaxacanFood #DiaDeMuertos #MexicanFoodHistory #PasillaOaxaqueña #IndigenousRecipes #ComfortFood

Oaxacan food is magic.
gastronomad.net/oaxaca
#oaxaca #oaxacanfood

Pizza box with a huge tostada topped with black bean paste, chopped red and green cabbage, melted vegan cheese shreds, garnished with thinly sliced tomatoes and avocavocado, with three small tubs (filled with guacamole, hot sauce, & pickled onions), held up outdoors on an overcast day with palm trees, a high rise building, and clouds in the background.

#vegan Oaxacan Classic #Tlayuda from #TheGrainCafe (Long Beach, CA, USA, also LA, Culver City, Rendondo Beach, and Van Nuys)…yum! Tostada topped with black bean paste, chopped cabbage, tomato, avocado & cheese 😋 #VeganOaxacanFood #OaxacanFood #VeganRestaurant #VeganLosAngeles

Domingo's Will Open in the Old Pollo Norte Space - Bridgetown Bites Domingo's, a sister restaurant to Santo Domingo Taqueria, will open on NE Glisan in the old Pollo Norte space, on December 1, 2024.

Domingo’s, offering Oaxacan specialties, opens tomorrow in NE Portland! #portland #oaxacanfood #restaurantopenings #bridgetownbites