Happy Easter, numbnuts. Two dark chocolate shells filled with roasted nuts, candied fruits, and hazelnut praline, with handles and zipper in colored white chocolate. In the center, a milk chocolate bar with a hazelnut praline and lemon caramel filling.
#ObjectsOfTheDay: The Louis Vuitton Chocolate “Egg Bag”, as created by Nicolas Ghesquière, Directeur Artistique des Collections Femme.