Why Oizumi Factory Advocates for Plant-Based Initiatives in 2026 Oizumi Factory, under CEO Kantaro Oizumi, emphasizes plant-based initiatives for environmental sustainability and health as part of its 2026 strategy.

Why Oizumi Factory Advocates for Plant-Based Initiatives in 2026 #Japan #Plant-Based #Oizumi_Factory #Kawaguchi #Kantaro_Oizumi

Discover Sustainable Valentine's Treats at Oizumi Factory's Special Event Oizumi Factory introduces a unique Valentine's Day fair focused on sustainable, plant-based, and fermented delicacies at two Tokyo-area cafes.

Discover Sustainable Valentine's Treats at Oizumi Factory's Special Event #Japan #Oizumi_Factory #BROOKS_GREENLIT_CAFE #1110_CAFE #Kawaguchi,_Tokyo

Experience the Warmth of Community at the Sustainable Night Market 'COMMON TEMPO' Dive into the heart of community connections at 'COMMON TEMPO,' a sustainable night market celebrating plant-based products on December 22.

Experience the Warmth of Community at the Sustainable Night Market 'COMMON TEMPO' #Japan #Tokyo #Oizumi_Factory #BROOKS_GREENLIT_CAFE #COMMON_TEMPO

Summer Fermentation Fair at FOOD&COMPANY with Designer Hiraku Ogura Oizumi Factory collaborates with fermentation designer Hiraku Ogura for a theme-based event at FOOD&COMPANY, promoting health with fermented products.

Summer Fermentation Fair at FOOD&COMPANY with Designer Hiraku Ogura #Japan #Oizumi_Factory #Kawaguchi #SHIP_KOMBUCHA #Hiraku_Ogura

Discover Unique Plant-Based Delights at Tokyo Vegan Gourmet Festival 2025 Join us at the Tokyo Vegan Gourmet Festival 2025 on April 20, featuring delicious plant-based offerings from Oizumi Factory, including kombucha and more!

Discover Unique Plant-Based Delights at Tokyo Vegan Gourmet Festival 2025 #Japan #Tokyo #Oizumi_Factory #TOKYO_VEGAN_GOURMET #_SHIP_KOMBUCHA