Okamura Foods Begins Harvesting Aomori Salmon® for the 2023 Season Okamura Foods, a leader in aquaculture, has kicked off the 2023 harvesting season for Aomori Salmon®. This marks a new milestone in sustainable seafood.

Okamura Foods Begins Harvesting Aomori Salmon® for the 2023 Season #Japan #Aomori #Okamura_Foods #Aomori_Salmon #Sustainable_Aquaculture

Danish King Frederik X's Visit to Japan Sparks Salmon Aquaculture Agreement During King Frederik X's visit to Japan, a strategic agreement for salmon aquaculture was signed between Okamura and Musholm, promoting collaboration.

Danish King Frederik X's Visit to Japan Sparks Salmon Aquaculture Agreement #Japan #Tokyo #Okamura_Foods #Musholm #Salmon_Aquaculture