Ingredients 2 cups flour (sifted) 2 tsp baking soda 1 tsp ginger 1 tsp ground cloves 1 tsp cinnamon ¾ cup shortening 1 cup sugar 4 Tbsp molasses 1 egg Instructions Sift together flour, baking soda, ginger, cloves, and cinnamon. Set aside. Cream shortening. Add sugar, egg, and molasses; beat well. Add flour mixture and beat until smooth. (The dough will be very stiff.) Roll teaspoonfuls of dough into balls, then roll each ball in sugar. Place on a greased cookie sheet. Bake at 350°F for 10–12 minutes.

🍪 Glass Rooster Family Recipes 🍪 Ginger Snaps
Classic, spicy, and perfectly crisp - just like Grandma used to make. ❤️ Recipe in Alt text
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