Close up of a glass jar of freshly assembled sauerkraut, with red, green and yellow shredded leaves.

I've been really enjoying the Savoy and red cabbage sauerkraut I made at the beginning of September, so I thought I'd try 3 cabbage kraut: red, Savoy and January King. I'll let you know what it's like in a month or two. #SlowFood #FermentedFood #OldManMakesFood #FoodPreservation #HealthyGut

I can't get enough of these green salads at the moment. Lettuces, mibuna, mizunas, mustards, dandelion, dill, fennel, parsley and coriander today, topped with local cheeses, puffed quinoa, seeds and pecans. #HealthyFood #NoDig #Organic #NoDigGarden #NoChemicals #FoodFromScratch #OldManMakesFood

Can anyone help explain what might have happened, please?

#HomeMadeFood #OldManMakesFood #yoghurt #cheese