​A night-time photograph taken from across a body of water in Stockholm, Sweden. To the left, the Stockholm City Hall (Stadshuset) tower stands tall with its golden Three Crowns (Tre Kronor) ornament at the peak, illuminated against a deep blue twilight sky. In the center, a thin crescent moon hangs above the horizon. To the right, a large, historic white building with arched windows and a flag on top sits on the waterfront. The dark water in the foreground reflects the warm yellow lights of the city and streetlamps from a bridge on the left.

​A top-down, close-up shot of a plate of Korean-style fried oumph. The pieces are coated in a glossy, reddish-brown gochujang glaze and topped with a garnish of sliced green onions, white sesame seeds, and black sesame seeds. On the side of the grey ceramic bowl, there is a small pile of cubed pickled white radish (mu-saengchae). The dish is set on a dark wooden table, with chopsticks and a water glass partially visible in the blurred background.

Tonight in #Stockholm ... Admiring the #moon on the way to #SinRamen , then gobbling up all their #vegan options. The KFO is just the yummiest dish. Kentucky Fried #Oumph .
#Tunnelbana on the way back, because, well, too much food.

A close-up shot of a dish in a white bowl. It's a creamy Indian korma, slightly red/orange coloured sauce, with pieces of oumph and peas. Served over white rice and garnished with several long, thin strips of red bell pepper, placed in a criss-cross pattern.

Tonight in the #WorldwideVeganNomz kitchen: Korma with #oumph and peas over white rice. The sauce is cashew-coconut based.
Recipe: https://pin.it/4dONDYd1x

#WhatVegansEat #GoVegan #VeganFood #VeganRecipes #VeganKorma #OhneMampfKeinKampf

A close-up, top-down shot of a light-colored ceramic bowl filled with pieces of reddish-brown Korean fried oumph coated in a glistening, thick, spicy-sweet yangnyeom sauce. The dish is heavily garnished with small, light-colored sesame seeds and what appear to be crushed peanuts or other crunchy cereal/nut pieces. Sliced green onions are sprinkled over the top. The oumph is served alongside a small mound of white pickled daikon radish cubes at the top of the bowl. The bowl sits on a dark wooden table, with another blurred dish visible in the background.

A close-up shot of a dark-rimmed, vertically striped ceramic bowl containing a dish of noodles in a creamy, rich broth with a significant layer of spicy red chili oil visible on the surface. The dish is topped with several distinct ingredients arranged in sections: a large mound of dark, coarsely ground seasoned vegan beef; a pile of reddish-brown bean sprouts; a scattering of finely chopped green onions and other white vegetables; and a slice of cherry tomato. The broth shows a creamy base (from coconut milk) mixed with the red chili oil, creating an appealing, marbled pattern. The bowl is set on a dark, indistinct surface, with blurry restaurant ambiance and glassware visible in the dark background.

Outstanding KFO - Korean Fried Oumph - and ramen at #SinRamenMood in #Stockholm tonight. Add to that slick, professional service and a great drinks list and, winner, winner, vegan ramen dinner. ⭐⭐⭐⭐⭐

Eating spiced #Oumph with spinach and mozzarella. If you haven't tried this soya-based meat replacement, do.