#OzimandusCooking: Roast rack of lamb with crushed potatoes, Kalmata olives and cherry tomatoes
#Homemade #instafood http://bit.ly/2WM2sQU
#OzimandusCooking: Last night was wild... made us a king's version of my homemade miso ramen and fell into a food coma. #instafood http://bit.ly/2D1vlgh
Another attempt at making Kogashi-style Miso Ramen, but this time with some of the missing ingredients including Mirin and homemade Tamago eggs. #OzimandusCooking #Ramen http://bit.ly/2Bv8NDL
Happy to finally do this first batch of homemade condiments in the Netherlands: my Foxy Tomato Chutney and Moutarde a l'Ancienne.
#Instacook #homemade #OzimandusCooking http://bit.ly/2QKKd6K
#OzimandusCooking: Mediterranean style braised lamb shanks.
#Instafood #HomeCooking https://ift.tt/2Lq8ttG
Couldn't help but sharing my first homemade Miso Ramen with Pork Chashu. You're only truly home when you're finally cooking. #Instafood #ozimanduscooking https://ift.tt/2B9oz7E
#OzimandusCooking: Batch number 003 of my Botanical Foxy #Gin is now empowered by the final missing ingredient. Thanks to Sarah, we added Angelica Root that she managed to find during her trip to Hungary. #Instagin #Homemade https://ift.tt/2Mch6aX
#OzimandusCooking: batch number 002 of my Botanical Foxy Gin has been refined with a tad less cinamon and slightly more elderflower tea. #Homemade #Gin #CraftGin https://ift.tt/2O026OI
#OzimandusCooking: It's finally done and labeled... 11 different botanicals, one home crafted foxy gin! 🦊
#instafood #Gin https://ift.tt/2Kv22aK
#OzimandusCooking: We might not get Ahi Tuna here, but we can get lucky with freshly caught Bonito. This 30 second quick pan fried Bonito Tataki is a sashimi dish from the Kochi region, usually served with Shisho leaves salad, but had to made do with cor… https://ift.tt/2sCLQtL
When you've been eating festival grub for three days, it's time for some healthier choices... #instafood #OzimandusCooking https://ift.tt/2IU4rvq
#OzimandusCooking: Another year, another batch. Here's to the 2018 Ozimandus Foxy Tomato Chutney 🦊 #foxy #instafood #instacook https://ift.tt/2In0BtI
#OzimandusCooking: Red Miso Ramen with Bok Choy and seared pork filet... #instafood http://ift.tt/2rLTWCu
My first attempt at doing homemade Moutarde à l'ancienne (full grain mustard). Won't be able to try it until next week until it settles, but this was so easy. #instafood #ozimanduscooking http://ift.tt/2rsnuVC
#OzimandusCooking: Fall has arrived, and so did my dark miso ramen soup with pork chops. #instafood http://ift.tt/2yBsKpX
#OzimandusCooking: Chorizo, porcini mushrooms and spinach penne pasta... #instafood http://ift.tt/2rUSglX
#ozimanduscooking: Butter Chicken... #instafood http://ift.tt/2p5s8r3
#ozimanduscooking: Cold Sesame Noodles With Crunchy Vegetables #Instafood http://ift.tt/2oHgjC4
#OzimandusCooking: Lemon Pesto Conchiglie Pasta. My own homemade pesto of course. #Instafood. http://ift.tt/2o8iYse
#OzimandusCooking: Cheesy Zucchini and Lardon Quiche. A fun take on the traditional Quiche… http://ift.tt/2nDQpmC
#OzimandusCooking: my Paella is an ode to two Spanish regions I absolutely love, which is … http://ift.tt/2lZ0V3I
#OzimandusCooking: Coq au Vin with rustic smashed potatoes... #instafood http://ift.tt/2meYY63
Glazed Veggies Miso Soup with red roe... #OzimandusCooking #instafood http://ift.tt/2lACERQ
Shrimp Miso Ramen Soup... Sarah has chicken version. #instafood #OzimandusCooking http://ift.tt/2kuNziY
Creamy Sun-Dried Tomato Fettuccine... #instafood #OzimandusCooking http://ift.tt/2kK9UZ7
Sweet Potato Shepherd's Pie filled with Chicken Curry #OzimandusCooking #instafood http://ift.tt/2l4Tc7m
Asian beef salad time... #instafood #OzimandusCooking http://ift.tt/2k5lNYz
Boom Shakalaka! #Instafood #OzimandusCooking http://ift.tt/2kR7Tqz
#Ozimanduscooking: Grilled Mackerel Steak on a bed of caramelized onions and rice. #Instafood @… https://www.instagram.com/p/BLgEmDZhWry/
#OzimandusCooking: Second batch of my Ozimandus Foxy Tomato Chutney getting prepped, this time… https://www.instagram.com/p/BHZ_pdADs3t/