📢 New Research Alert
Title: Nitrogen application rates mediate rice cooking quality by interfering with root anatomical and senescence physiological traits
Authors: Li Wang, Jing Cao, Hao Cheng, Qinyao Meng, Haojing Li, Guowei
DOI: doi.org/10.17221/20/...
🔑 #OryzaSativa #RiceNutrition
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