Introducing Rice Flour Sanuki Udon: A Gluten-Free Delight for Everyone! Discover the innovative Rice Flour Sanuki Udon, set to become a delicious gluten-free option for all, launching on November 1, 2025.

Introducing Rice Flour Sanuki Udon: A Gluten-Free Delight for Everyone! #Japan #Takamatsu #Sanuki_Udon #Rice_Flour_Udon #By_Age_18