Also made the Apricot Almond Charoset truffles last night (the balls on the pan in the back image) from Sabor Judío: The Mexican Jewish Cookbook #SaborJudio #Passover2025

Princeton area peeps--don't miss this great event with Margaret Boyle next week! Friday April 4th 12:30pm New College West Community Kitchen C031. We will have 30 free copies of the book to give out to people ❤️❤️❤️ #PrincetonU #JewishStudies #Jewishfood #SaborJudio #Passover

tinyurl.com/mexjewfood