How do thiol groups help #Saccharomyces_cerevisiae overcome acetic acid stress? 🍷🧬

Explore how A. Shirvanyan et al. link redox balance, metabolism & pH to improved tolerance in wine and beer strains:
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#FEMSYeastRes

Breaking free from the Crabtree effect opens new paths for yeast biotechnology. ⚙️🧬
Read more on how Guo Y. et al. review strategies to engineer Crabtree-negative #Saccharomyces_cerevisiae for efficient chemical biosynthesis:
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#FEMSYeastRes

Why do methods for estimating microbial lag phase vary so much? 📈🧪

Read more on how Opalek M. et al. unravel the impact of noise, sampling, and growth rate on lag phase predictions in #Saccharomyces_cerevisiae:
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Can #Saccharomyces_cerevisiae learn to sense xylose like glucose? 🧪
Read more on how Bruna C. Bolzico et al. engineered the Snf3p receptor to improve #xylose sensing and metabolism—advancing lignocellulosic bioprocessing 🌱🔬:

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Why is #Pichia_kudriavzevii more stress-tolerant than #Saccharomyces_cerevisiae ? 🌡🧫
Read more on how this resilient yeast thrives under harsh industrial conditions, featured in our Yeast Metabolic Engineering spotlight:
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#FEMSYeastRes

X. Song et al. engineer a #Saccharomyces_cerevisiae consortium displaying a pentafunctional mini-cellulosome to boost cellulosic ethanol production. 🧪🧬
Read how their system relieves metabolic burden and improves yields by up to 106%:

🔗 buff.ly/v2OIsGe
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S. J. Britton et al. explore quorum sensing in industrial #Saccharomyces_cerevisiae brewing strains🍺🧬
Read more on how their study reveals strain-specific effects of 2-phenylethanol on yeast proteomic, lipidomic & metabolomic profiles:

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#FEMSYeastRes