Alcohol box of Japanese Craft Liqueur. Kishu-Kumano Distillery

Nashi (Korean pear) cider

Choya: Uji Green-Tea Umeshu

Some purchases of umeshu and liqueur from the #SakeFestival that i went yesterday

#KishuKumanoDistillery #NashiCider #Choya #UjiGreenTeaUmeshu

People in a commercial exhibition space, tasting sake.

Not the most photogenic of events, but really quite informative. Spending 2.5 hours tasting sake on a Sunday morning is a worthwhile investment of time. Still only scratching the surface TBH - learning how little I know. #SakeFestival