Crust goals: achieved 🥐 This Swiss Chard Galette with Dolcelatte + Sumac by @Ottolenghi brought together red chard, blue cheese (plus havarti), and tangy-sweet flavours on the flakiest base. A little rustic, very delicious.

#SwissChardGalette #FlakyCrust #VegetarianCooking #SavouryPie 🍜🍽️ #food