So, while the EU has taken the high moral ground and fished according to their historic quota share, others have simply taken the fish!
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UK’s Top Chef Talent Immersed in Sustainable ‘Blue Food’ Culture - The Fishing Daily - Irish, UK and European Fishing Industry News UK culinary stars visited Norway to study sustainable seafood, traceability, and the vital role of 'blue foods' in the future food system

UK’s Top Chef Talent Immersed in Sustainable ‘Blue Food’ Culture
thefishingdaily.com/seafood-busi...

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