Sensient Food Colors Expands Production for Natural Color Transition in the U.S. Sensient Food Colors is investing $250 million in expanding its natural color production capacity, responding to the U.S. demand for natural dyes over synthetic ones.

Sensient Food Colors Expands Production for Natural Color Transition in the U.S. #United_States #St._Louis #Sensient_Colors #Natural_Dyes #Project_Prism

Navigating the Transition from FD&C Red No. 3 to Natural Colors in Food Manufacturing As the FDA revokes FD&C Red No. 3, manufacturers must adapt quickly to natural colors. Sensient Colors offers vital insights for a smooth transition.

Navigating the Transition from FD&C Red No. 3 to Natural Colors in Food Manufacturing #USA #St._Louis #Food_Industry #Sensient_Colors #FDA_Red_No._3