At Shibuya’s soba restaurant “Sagatani,” you can mix the leftover dipping sauce with soba-yu (hot soba water) to enjoy it as a rich, flavorful soup—a uniquely Japanese experience. Shibuya Food ★★★ 3.5
#shibuya #shibuyafood #shibuyasoba

Shibuya Sagatani (Soba Restaurant) — their Aji (horse mackerel) rice & soba set is a must-try! Only ¥780 🇯🇵

After finishing your noodles, try adding soba-yu (hot soba water) to the dipping sauce — it turns into a rich, savory soup.

Shibuya Food ★★★ 3.5
#shibuya #shibuyafood #shibuyasoba

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