New Sugar-Free 'Yowanai Lemon Do' Launching Nationwide with Unique Flavor Coca-Cola Japan introduces a new alcohol-free drink, 'Yowanai Lemon Do: Sugar-Free Lemon & Shikuwasa,' set to launch on March 9, 2026.

New Sugar-Free 'Yowanai Lemon Do' Launching Nationwide with Unique Flavor #Japan #Tokyo #Alcohol-Free #Shikuwasa #Yowanai_Lemon_Do

Introducing T.D.Early's Exclusive Shikuwasa Baumkuchen in Okinawa Dive into the refreshing world of T.D.Early’s Shikuwasa Baumkuchen, a unique sweet treat exclusively available in Okinawa with a zesty citrus flavor.

Introducing T.D.Early's Exclusive Shikuwasa Baumkuchen in Okinawa #Japan #Okinawa #Baumkuchen #Shikuwasa #T.D.Early

Discover the New Limited Edition Nadeshiko Face Wash with Okinawa Shikuwasa The latest addition to the popular Nadeshiko brand, the Okinawa Shikuwasa Baking Soda Face Wash, is set to launch on July 17, 2025, in limited quantities.

Discover the New Limited Edition Nadeshiko Face Wash with Okinawa Shikuwasa #Japan #Tokyo #beauty_care #Nadeshiko #Shikuwasa

From japanesetaste.com: The Shikuwasa, which bears similarities to the lime, has a deep significance in Okinawan culture, is nicknamed the “longevity fruit” for its health properties, and even celebrated in local festivals and used as a common motif in Okinawan art and souvenirs. Its bright green color and refreshing taste symbolize the vibrancy of the island’s culture. Harvested from August to February, the juice, peel, and residue of this zesty fruit are processed into a range of products available throughout the year. The name derives from the Okinawan dialect and is a combination of the two words “Shii” and “kwaasaa”, which mean “sour” and “food” respectively.

More on a key ingredient:

Japanese koshō is a potent fermented paste of chile peppers, citrus & salt. A little goes a long way in any dish!

While yuzu is the most common fruit used, this one features zingy lime-like #shikuwasa from the little island of Ishigaki south of Okinawa