Today is Jan 26:
#CleanEnergyDay
#EnvironmentalEducationDay
#GreenJuiceDay
#BubbleWrapDay
#SpousesDay
#CustomsDay
#BetterBusinessCommunicationDay
#CommunityManagerAppreciationDay
#SousVideDay
#VanHalenDay
#FishermanDay
#BaldEagleAppreciationDay
#BessieColemanDay
#Lotus123Day

Good Evening from Chef Duncan. Dinner is served... Sous Vide Duck Breast with Sage Mushroom Stuffing. Prepared for #SousVideDay #InternationalSousVideDay
Eat. Live. Love. Chef Duncan