My Spicy Mandalorian Stew from the Galaxy’s Edge Cookbook, seen from above on a Starcruiser tray placemat with a Starcruiser spoon.

My Spicy Mandalorian Stew from the Galaxy’s Edge Cookbook, seen from the side on a Starcruiser tray placemat with a Starcruiser spoon and my Starcruiser-themed bar in the background.

Last night’s #StarWarsDinner was a repeat of the Spicy Mandalorian Stew. This time with a buttload of mushrooms and beans added. YUM!

The recipe for Barbecued Trakkrrrn Ribs from the Star Wars Life Day Cookbook.

My Barbecued Trakkrrrn Ribs, seen from above, on a Starcruiser tray placemat, with a Starcruiser fork.

My Barbecued Trakkrrrn Ribs, seen from the side, on a Starcruiser tray placemat, with my Starcruiser bar in the background.

Tonight’s #StarWarsDinner comes from the Lifeday Cookbook!

Barbecued Trakkrrrn Ribs! So sweet and sour and spicy!

The recipe for Gloomroot Pancakes from the Star Wars Life Day Cookbook.

My Gloomroot Pancakes seen from above, on my Starcruiser tray placemat with Starcruiser silverware.

My Gloomroot Pancakes seen from the side, on my Starcruiser tray placemat with my Starcruiser bar in the background.

Space latkes! From the Life Day Cookbook comes Gloomroot Pancakes for #StarWarsDinner

Super tasty with the addition of carrots!

The recipe for Spiced Bogwings from the Star Wars Life Day Cookbook.

The recipe for Wroshyr Bramble from the Star Wars Life Day Cookbook.

My Wroshyr Bramble and Spiced Bogwings seen from above, on my Starcruiser tray placemat with Starcruiser silverware.

My Wroshyr Bramble and Spiced Bogwings seen from the side, on my Starcruiser tray placemat with my Starcruiser bar in the background.

Life Day #StarWarsDinner from the Life Day Cookbook! Spiced Bogwings and Wroshyr Bramble! HAPPY LIFE DAY!

A photo of Bantha Surprise from the Star Wars Life Day Cookbook.

The recipe for Bantha Surprise from the Star Wars Life Day Cookbook.

My Bantha Surprise seen from above, with a glass of Spanish red wine (Valdemonte, 2005) in a Starcruiser glass, on my Starcruiser tray placemat, with a Starcruiser spoon.

My Bantha Surprise seen from the side, with a glass of Spanish red wine (Valdemonte, 2005) in a Starcruiser glass, on my Starcruiser tray placemat, with my Starcruiser bar in the background.

Halloween is over and that means… time for the Life Day Cookbook!

Tonight’s #StarWarsDinner is Bantha Surprise! Absolutely DELICIOUS.

(The wine is a Spanish red wine (Valdemonte) from 2005. It was a gift from a chef friend and holy fuck it’s good!)

The recipe for Bright Tree Village Salad from The Ultimate Star Wars Cookbook.

The recipe for Sakhet’s Special from The Ultimate Star Wars Cookbook.

My Bright Tree Village Salad and Sakhet’s Special, seen from above, on my Starcruiser tray placemat with a Starcruiser fork.

My Bright Tree Village Salad and Sakhet’s Special, seen from the side, on my Starcruiser tray placemat with a Starcruiser fork, and my Starcruiser-themed bar in the background.

Last night’s #StarWarsDinner was two dishes! First, the Bright Tree Village Salad, a sweet and tart veggie medley from the Ewoks on Endor, and Sakhet’s Special from Denon, combining Corellian buckwheat noodles with tasty rancor meat!

The recipe for Jogan Fruit Greens from The Ultimate Star Wars Cookbook.

My Jogan Fruit Greens seen from above, on my Starcruiser tray placemat and with a Starcruiser fork.

My Jogan Fruit Greens seen from the side, on my Starcruiser tray placemat and with a Starcruiser fork and my Starcruiser-themed bar in the background.

My Jogan Fruit Greens seen close up.

I forgot to post last night’s #StarWarsDinner ! I made Jogan Fruit Greens!

(Subbed in strawberries for peaches since they’re out of season here and also we can’t get the yellow variety here 😭 but it’s just as good with strawberries! Also the dressing is SUPERB!)

The recipe for Narquois Rolls from The Ultimate Star Wars Cookbook.

My Narquois Rolls and leftover Kerkoidia Grains seen from above, on my Starcruiser tray placemat with a Starcruiser spoon.

My Narquois Rolls seen from the side, on my Starcruiser tray placemat with a Starcruiser spoon and my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner comes from the Colony planet, Narq, famous for its edible fungus. Let’s enjoy some Narquois Rolls (with leftover Kerkoidia Grains)!

The recipe for Broiled Hammerfish from The Ultimate Star Wars Cookbook.

My Broiled Hammerfish seen from above, on my Starcruiser tray placemat, with a Starcruiser spoon.

My Broiled Hammerfish seen from the side, on my Starcruiser tray placemat, with my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner doesn’t have an accompanying photo, but it’s basically salmonyaki, so I braved it! From Glee Anselm, home of the Nautolans and Anselmi, comes Broiled Hammerfish! Mmmm!

The recipe for the Tauntaun Icefall from The Ultimate Star Wars Cookbook.

My Tauntaun Icefall in a Durobor Barista glass from Galaxy’s Edge, on my Starcruiser tray placemat, with my Starcruiser-themed bar in the background.

My Tauntaun Icefall in a Durobor Barista glass from Galaxy’s Edge, on my Starcruiser tray placemat, with my Starcruiser-themed bar in the background.

My Tauntaun Icefall in a Durobor Barista glass from Galaxy’s Edge, on my Starcruiser tray placemat, with my Starcruiser-themed bar in the background.

My #StarWarsDinner tonight is a #StarWarsDrink all the way from icy Hoth! Perfect for the awful, hot day that interrupted my beautiful cold snap. It’s the Tauntaun Icefall!

(No idea why it calls for Gummi worms, which are of the Devil — maybe the Tauntaun has worms??? — so I subbed a Sour Belt.)

The recipe for Dathomirian Noodles from The Ultimate Star Wars Cookbook.

My Dathomirian Noodles, seen from above, on my Starcruiser tray placemat with metal chopsticks and a Starcruiser spoon.

My Dathomirian Noodles, seen from the side, on my Starcruiser tray placemat with metal chopsticks and my Starcruiser themed bar in the background.

My Dathomirian Noodles, seen as a close up, on my Starcruiser tray placemat with metal chopsticks and my Starcruiser themed bar in the background.

Tonight’s #StarWarsDinner is Dathomirian Noodles, with an Andor blue noodle touch!

The recipe for Greater Cake Tree Stacks from The Ultimate Star Wars Cookbook.

My Greater Cake Tree Stacks seen from above, on a gray plate that sits atop my Starcruiser tray placemat, and with a Starcruiser knife and fork.

My Greater Cake Tree Stacks seen from the side, on a gray plate that sits atop my Starcruiser tray placemat, and with a Starcruiser knife and fork, and my Starcruiser-themed bar in the background.

A closeup of my Greater Cake Tree Stacks seen from the side, on a gray plate, and with my Starcruiser-themed bar in the background.

Today’s #StarWarsDinner comes from the Outer Rim planet Saleucami, meaning “oasis.” These Greater Cake Tree Stacks certainly back that name up!

The recipe for Sarjenn Prime Spindles from The Ultimate Star Wars Cookbook.

My Sarjenn Prime Spindles seen from above, on my Starcruiser tray placemat.

My Sarjenn Prime Spindles seen from the side, on my Starcruiser tray placemat, with my Starcruiser-themed bar in the background.

I made a #StarWarsDinner to feel better, and despite the utter pain in the ass of this particular dish, it’s so tasty I’m tempted to repeat it!

Behold, the Sarjenn Prime Spindles!

My Moons Of Iego Salad and a glass of Bantha Chai seen from above on my Starcruiser tray placemat with a Starcruiser spoon.

My Moons Of Iego Salad and a glass of Bantha Chai seen from the side on my Starcruiser tray placemat with my Starcruiser-themed bar in the background.

Making my own #StarWarsDinner recipe today with my Moons Of Iego Salad! (Chopped fresh basil, cherry tomatoes, mozzarella balls, and mushrooms, with olive oil, black pepper, oregano, sumac, and salt.)

Also repeating the #StarWarsDrink Bantha Chai from the Galaxy’s Edge cookbook! Yum!

The recipe for Kerkoidia Grains from The Ultimate Star Wars Cookbook.

My Kerkoidia Grains seen from above, on my Starcruiser tray placemat, with a Starcruiser spoon.

My Kerkoidia Grains seen from the side, on my Starcruiser tray placemat, with a Starcruiser spoon and my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner is Kerkoidia Grains. Gotta love my blue space food. (It’s a DELICIOUS way to make rice, especially using basmati rice!)

The recipe for Shag Pabol Pasta from The ultimate Star Wars Cookbook.

My Shag Pabol Pasta seen from above, on my Starcruiser tray placemat, with a Starcruiser spoon.

My Shag Pabol Pasta seen from the side, on my Starcruiser tray placemat, with my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner is inspired by all the #SexyWatto talk last week. Shag Pabol Pasta comes from Watto’s homeworld of Toydaria! (And it’s delicious!)

The recipe for Mustafar Hot Pot from The Ultimate Star Wars Cookbook.

My Mustafar Hot Pot seen from above, on my Starcruiser tray placemat with a Starcruiser spoon.

My Mustafar Hot Pot seen from the side, on my Starcruiser tray placemat with my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner is probably one if Kylo’s favorites: Mustafar Hot Pot!

Delicious, easy, and only takes about ten minutes to make!

The Mimbanese Mudslide recipe from the Galaxy’s Edge Cookbook.

My Mimbanese Mudslide seen from above on my Starcruiser tray placemat, with a Starcruiser spoon.

My Mimbanese Mudslide seen from the side on my Starcruiser tray placemat, with a Starcruiser spoon, and my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner is a Mimbanese Mud Slide! Mmmmmm. Dessert for dinner! Ah, the joys of adulthood!

The recipes for Ylesian White Worms and Dandoran Salad from The Ultimate Star Wars Cookbook.

My Ylesian White Worms and Dandoran Salad seen from above, on my Starcruiser tray placemat with a Starcruiser spoon and a metal cup with citrus tea.

My Ylesian White Worms and Dandoran Salad seen from the side, on my Starcruiser tray placemat with a Starcruiser spoon and a metal cup with citrus tea, with my Starcruiser-themed bar in the background.

Today’s #StarWarsDinner (really lunch!) hauls from Hutt Space! Ylesian White Worms and Dandoran Salad. A delicious, complementary combo!

Fire-Melted Cheese Takeaway with Red Fruit Soup Dipper, on the actual tray and serving ware from the Starcruiser. My Starcruiser-themed bar can be seen in the background. There is also a cup of Blue Milk in the metal cup from the Starcruiser.

A top-down view of my Fire-Melted Cheese Takeaway with Red Fruit Soup Dipper, on the actual tray and serving ware from the Starcruiser. There is also a cup of Blue Milk in the metal cup from the Starcruiser.

A side view of my Fire-Melted Cheese Takeaway with Red Fruit Soup Dipper, on the actual tray and serving ware from the Starcruiser. My Starcruiser-themed bar can be seen in the background. There is also a cup of Blue Milk in the metal cup from the Starcruiser.

A close-up of the Fire-Melted Cheese Takeaway sitting in the Red Fruit Soup Dipper, on the actual tray and serving ware from the Starcruiser. There is also a cup of Blue Milk in the metal cup from the Starcruiser.

Tonight’s #StarWarsDinner comes straight from the #Starcruiser #Halcyon! It’s the #CSL recipe for Fire-Melted Cheese Takeaway with Red Fruit Soup Dipper. I’ve also made myself a side of Blue Milk, Starcruiser style!

(It’s FRANTIC trying to make this in the right layers, but SO fun and worth it!)

The Bog Broth recipe from The Ultimate Star Wars Cookbook.

My Bog Broth, seen from above on my Starcruiser tray placemat and with a Starcruiser spoon.

My Bog Broth, seen from the side on my Starcruiser tray placemat and with my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner is Bog Broth from the swamps of Dagobah!

(I know it says to discard the vegetables because you’re only making the broth, but… throw out veggies??? In THIS economy??? Anyway it’s just as delicious with the onions and carrots in! Maybe more so!)

The recipe for Yobshrimp Noodle Salad in the Galaxy’s Edge cookbook.

My Yobshrimp Noodle Salad seen from above, on my Starcruiser tray placemat, with a Starcruiser fork.

My Yobshrimp Noodle Salad seen from the side, on my Starcruiser tray placemat, with my Starcruiser themed bar in the background.

Tonight’s #StarWarsDinner is a special #Starcruiser version of the Yobshrimp Noodle Salad!

In honor of the dish served on the #Halcyon, I have ethically harvested my blue shrimp from the seas of Felucia.

Huttese Slime Pods recipe from the Galaxy’s Edge cookbook.

My Huttese Slime Pods seen from above on my Starcruiser tray placemat with a Starcruiser spoon.

My Huttese Slime Pods seen from the side on my Starcruiser tray placemat with my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner comes from the Hutts! Huttese Slime Pods, and they’re delicious!

The recipe for Moogan Tea from the Galaxy’s Edge cookbook.

My Moogan Tea on top of my white Starcruiser bar counter. The Halcyon ship registry can be seen behind it.

My Moogan Tea on top of my white Starcruiser bar counter. A Halcyon ship tray can be seen behind it.

No time for #StarWarsDinner tonight but I did make another #StarWarsDrink ! Moogan Tea!

I sourced the glass (Bormioli Rocco Sorgente) to make sure it was the same one used in the park/cookbook. Because I have the Tism like that. 😂

It’s a delicious mix of flavors!

Recipe for Gormaanda’s Glowblue Noodles from the Galaxy’s Edge cookbook.

My Gormaanda’s Glowblue Noodles seen from a top down view, on my Starcruiser tray tablecloth, with a Starcruiser fork.

My Gormaanda’s Glowblue Noodles seen from a side view, on my Starcruiser tray tablecloth, with a Starcruiser fork and my Starcruiser-themed bar in the background.

Tonight’s #StarWarsDinner is Gormaanda’s Glowblue Noodles!

🎶WHIP WHIP STIR!🎵

The recipe for Constable’s Caps from the Galaxy’s Edge cookbook.

My Constable’s Caps seen from above on my Starcruiser tray placemat with a Starcruiser fork.

My Constable’s Caps seen from the side on my Starcruiser tray placemat with a Starcruiser fork and my Starcruiser-themed bar in the BG.

Tonight’s #StarWarsDinner might just be the best thing in the book! Constable’s Caps stuffed mushrooms!

These are REALLY good!

The Pitmaster’s Choice recipe from the Galaxy’s Edge cookbook.

My Pitmaster’s Choice seen from above, with my Starcruiser tray placemat and Starcruiser silverware.

My Pitmaster’s Choice seen from the side, with my Starcruiser tray placemat and Starcruiser silverware, in my Starcruiser-themed bar.

Tonight’s #StarWarsDinner is Pitmaster’s Choice! A little treat from Batuu!

(Also it’s EXCELLENT using minced chicken, too!)

Bantha Chai recipe from the Galaxy’s Edge cookbook.

Bantha Chai in the same glass as from the cookbook, on a white bar counter in my Starcruiser-themed bar, with a Starcruiser tray and an image of a nebula in the background.

Bantha Chai in the same glass as from the cookbook, on a white bar counter in my Starcruiser-themed bar, with a Starcruiser tray in the background.

And to finish off tonight’s #StarWarsDinner is my first attempt at a #StarWarsDrink : Bantha Chai!

Tatooine Terrine recipe from the Galaxy’s Edge cookbook

My Tatooine Terrine seen from above on top of a Starcruiser tray placemat, with a Starcruiser spoon.

My Tatooine Terrine seen from the side, on top of a Starcruiser tray placemat, in my Starcruiser-themed bar.

Tonight’s #StarWarsDinner is Tatooine Terrine!

(I hate eggplant so I subbed zucchini, and it’s wonderful! Very tasty! Will repeat!)

The recipe for Spicy Mandalorian Stew from the Galaxy’s Edge cookbook.

A bird’s eye view of my Spicy Mandalorian Stew on a Starcruiser tray placemat, with Starcruiser silverware.

A side view of my Spicy Mandalorian Stew on a Starcruiser tray placemat, with Starcruiser silverware, in my Starcruiser bar!

Today’s #StarWarsDinner, a Mando treat!

It’s a great combo of salty, sweet, tart, and spicy! Definitely making this again!