Four baked aubergine halves filled with a golden, savory stuffing and topped with rich tomato sauce sit in a white enamel baking dish on a rustic red tile surface. A small pot of tomato sauce, glasses of amber drink, olive oil, and a garlic clove surround the dish, creating a warm, inviting Mediterranean scene.

Nonna’s Stuffed Aubergines - Classic Sicilian flavours with aubergines, capers, anchovies & Parmesan. Make ahead & enjoy cold the next day! 🍆🇮🇹 wp.me/p4Mio9-4gc #Sicily #SicilianRecipes #ItalianCooking #StuffedAubergines #EggplantRecipe @hachetteus.bsky.social