Oi Sobagi or Stuffed Cucumber Kimchi (Hangul: 오이소박이)

Here is the finished #StuffedCucumberKimchi ( #OiSobagi #오이소박이).

I had really fresh #gochugaru ( #고추가루, powdered or flaked #Koreanchilis), so it turned out to be thermonuclear spicy—even for me. 🥵😂😋

Bottom foreground: Stuffed cucumber kimchi in a glass dish (Oi Sobagi, Hangul: 오이소박이) Upper background: Korean cucumber pickles in a glass jar (Oijangajji, Hangul: 오이장아찌)

2 soy marinated eggs (Gyeran Jangjorim, Hangul: 계란 장조림). One is cut open to show the white and yellow yolk. The other is not and is a brown color from the soy sauce

What do you make with the #cucumbers your friend gave you?
#StuffedCucumberKimchi ( #OiSobagi #오이소박이) to eat tomorrow.
And—
#KoreanCucumberPickles ( #Oijangajji #오이장아찌) to use in #banchan ( #반찬) in a week or two.
Also—
#SoyMarinatedEggs ( #GyeranJangjorim #계란장조림) just because
#kimchi #Oi #koreanfood