Grilled salmon with salsa verde, grilled lemons, fennel and broccolini #summersuppers 🍽️🍜

A summer caprese salad of fresh sliced tomatoes and basil from a local Maryland farm near Washington DC, Owl’s Nest Farm, with sliced, store-bought fresh mozzarella, on an oval white plate.

’Tis the season in my funky #RiverdaleParkMaryland kitchen for #SummerSuppers with #CapreseSalad — #tomatoes and #basil from my #CSA share with local Owl’s Nest Farm. The store-bought fresh #mozzarella not so local, but oh so good!

New Blog Post: Hey Presto – Pesto! http://ow.ly/rdGA100ieyv #growyourown @GdnMediaGuild @Gdnbloggers #summersuppers