Roasted Chicken Leg Quarter with a bowl of Peas and a split Baked Potato.
Roasted Chicken Leg Quarter, with Peas and a Baked Potato. Chicken was seasoned with basil, oregano, thyme, cayenne, salt, & pepper. Peas and potato were (over)-dressed (that's the pool of oil ...) with an Italian vinaigrette.
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#SundayRoastDinner
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