Plymouth Fish Finger project uses by-catch fish to produce food for local school meals A pilot community project to create a new locally sourced fish finger for school lunches is making waves across Plymouth and beyond.

What a fantastic local, healthy initiative promoting sustainable fish. Led by the University of Plymouth, this project uses a community co-design model to drive positive environmental and social impact.
phys.org/news/2025-06...
#Sustainablefish #Community #health #enviromental #schools #socialimpact

Looking fwd to dab. Picked up a pair of these fishes from Morries for only £1.65. #sustainablefish

Our #Bevan series returns & I'll be livetweeting MT @bartonseaver: tomorrow @UW I speak about #SustainableFish! 4:30pm http://fish.washington.edu/seminars/bevan/schedule.php

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Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent http://instagr.am/p/SYMa8djIFm/

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Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent

Instagram Create an account or log in to Instagram - Share what you're into with the people who get you.

Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent

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Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent http://instagr.am/p/SYMa8djIFm/

Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent

May EatCookExplore 🏔🏖🏰 on Instagram: "Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent" 0 likes, 0 comments - eatcookexplore on August 27, 2015: "Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent".

Chef Matsuya is preparing the yellow fin tuna #sustainablefish @hyperjapanevent