ANYWAY these were good and not difficult, you can definitely make them if you want. If you think you might like them from the descriptions you probably will.

#baking #SwissChocolateBuns

h/t to @EnfysBook for posting the recipe link btw.

#baking #SwissChocolateBuns

eight round spotted buns with chocolate chunks

Time to cool! But only so far, they’re supposedly best still warm from the oven.

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eight baked brown buns ready to come out of the oven

well that’s looking pretty good

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The same eight rolls now in the oven

And in the oven ^_^

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eight buns snipper open with cooking scissors and glazed ready for the oven

snippy snip snip

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now another 30 minutes to rise befroe the eggwash and bake

eight smooth oval-shaped balls of dough laid out on a baking sheet lined with parchment paper

smoooooooooth

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eight misshapen lumps of choco bun dough on the kneading board

LUMPY

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(Rise will be at least an hour so don't expect updates 'til then ^_^ )

#baking #SwissChocolateBuns

The dough, chocolate chunks now kneaded in, back into the bowl in a big lump, about to get covered to rise for at least an hour.

the degree to which this dough is a carrier for chunks of chocolate should not be understated

it really is

now to rise

Rise

RISE MY CHOCO MINIONS!

#baking #SwissChocolateBuns

The dough, kneaded out on a board, spread with chocolate chunks dumped atop it

now the chonky parts

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a white bowl filled with chunks of TCHO Maven 64% cocoa chocolate

CHOPPED!

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y'know that "warm the egg between your tits" thing really works

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choco hexagons on a cutting board

time to get CHOPPED

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Milk with yeast in it, butter sliced into thin pieces for quicker warming, egg also warming on a plate, all on countertop.

Yeast going into _milk_ is a new one on me

Also having to get all the dairy to room temperature before really using it, I'll do what I can - I'm already running late, oof

#baking #SwissChocolateBuns

Butter being warmed too room temperature, heated milk, yeast, chocolate chunks, eggss, flour, sugar, salt, all on a countertop

Baking like the Bernese today

#baking #swiss #theoretically #SwissChocolateBuns