Why do Slovenians buzz with excitement every 3rd Friday in November?
#SlovenianFoodDay
What started as a
honey/med
butter/maslo
on bread/kruh
milk/mleko
& apple/jabolko for #TaditionalBreakfast in schools now celebrates all things local and tasty. ❤️
ziv-zav.rtvslo.si/predvajaj/ri...
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