The brew is a light red hue with a caramel aroma, offering a rich, mellow taste. Perfect after a fatty dinner.

#Menghai #Taetea #Dayi #Tea #Taetea #LaoChaTou #ShouPuerh #Xishuangbanna #Yunnan #茶

Drinking Lao Cha Tou, batch 1801 from #Taetea from #Xishuangbanna, #Yunnan. Crafted from the finest parts of high-grade #tea leaves, only 1.5% of tea makes the cut to become these precious lumps. From 100kg of fermented ripe tea, just 1kg of this treasure is born.

#Dayi #LaoChaTou #ShouPuerh #茶