Spicy Meatballs in a Sherry Sauce, charcuterie, Cheeses with Olives and Tomatoes, Tomato Bread, and Medlars.
Emilio Lustau Palo Cortado Península Dry Sherry
The platter at table with sherry
Sherry Week continues, a Palo Cortado from Bodegas Lustau with a Tapas style spread.
Palo Cortado sits somewhere between Amontillado and Oloroso in style, a bit more salty, dry but rich and nutty, tangy acidity, and this one has some tongue drying astringency.
#SherryWeek #Sherry #TapasTuesday
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