Experience the Luxury of Wild Vegetable Delicacies at Hotel Continental Fuchu Enjoy the exclusive seasonal course featuring wild taranome from Tohoku Farm at Hotel Continental Fuchu, available for a limited time only.

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Taranome is one of Japan’s most beloved spring vegetables.
Slightly bitter, aromatic, and chewy—perfect in tempura.
You might even spot people foraging for it in the wild!

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