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A boost for the blue economy: The essentialism of alternative seafood - The Good Food Institute Scaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumpt...

🌊 #ThisWorldOceans was yesterday—but the ocean needs our attention every day.

It feeds 3B+, holds most of Earth’s biodiversity, and is facing rising threats.

One way to protect it? Rethink how we source seafood.

Here’s how diversifying our seafood supply could support a thriving blue economy:

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