Tipsy laird | World Food and Wine A spectacular assembly of soft sponge cake, tart raspberries, rich custard, and fluffy whipped cream, all brought together in a glass bowl to show off its beautiful layers.

The laird gets tipsy.

Scotland's boozy trifle: sponge cake soaked in whisky, tart raspberries, silky custard, whipped cream. 🍽️

Layered in a glass bowl. Chilled overnight. The cake absorbs everything.

Burns Night's perfect ending.

worldfoodwine.com/recipe/tipsy-laird

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