Close-up overhead shot of whole cherry tomatoes cooking down in a bright red, slightly chunky liquid in a black non-stick frying pan, forming a tomato-chilli chutney. The mixture is glossy and simmering.
I'm out of #TomatoChilliChutney . Shambles! Luckily, it's super easy to make more and, because it's cold outside, I added an additional chilli. Now it just needs to simmer for about 2 hours.
Recipe: https://pin.it/5AY5XCnFY
#WorldWideVeganNomz #WhatVegansEat […]
[Original post on mastodon.nu]
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