Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits Introduction Mitigating the ongoing nutrition transition and associated risks in sub-Saharan Africa may require cost-effective and community-based approaches. Thanks to their wealth of bioactive const...

To increase the consumption of indigenuous fruit and vegetables ( #IFV) in #Uganda, #TonnyKiyimba applied a mixed-method study to identify #IFV with i) high cardio-metabolic potential ( #Polyphenol content) and ii) a longlasting cultural embedded history.
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