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Korma Chameleon Chef Paddy Rawal tried to retire, but Santa Fe won’t let him

Rawal combines rich traditions, bold flavors, and a dash of devotion to create an unforgettable dining experience. Read more about his inspiring journey and what’s cooking at Tulsi! 👉 tinyurl.com/3ab9tnh2
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#santaferealestate #santafe #howtosantafe #bosf2024 #santaferailyard #TulsiIndianRestaurant

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