It's like the great stories Mr. Frodo. The ones that really matter. Meme shows a book titled, "The History and Social Influence of the Potato."
Photo of half a grilled cheese and roasted red potatoes.
Tyr's Day dinner Skeeteroonies of the Universe.
Meme is for context, because many times I prepare Hobbit style meals.
Low costοΌeasy to prepare.
Grilled cheese with sharp cheddar and Canadian cheese with pepperoni.
Roasted red potatoes with onions and Parmesan & Romano cheese.
#UnicornChef
#unicornchef π¦π¨βπ³
Tomorrow at 6p ET π¦π¨βπ³
#unicornchef
Photo of a Belgian Waffle and a Cuisinart dual waffle iron.
It's breakfast for dinner tonight.
I've learned a few techniques from my friend and brother in spirit @yetkin.bsky.social .
Inspired by @coachmark25.bsky.social dinner last night.
#UnicornChef
The absolute best waffles I've ever made, and they are gluten free. A little non- diastatic malt FTW.
Photo of langostinos in a white sauce baked in sea shells served with broccoli and mashed potatoes.
Sunday dinner π½οΈ at Chateau Ninja.
Langostinos in a white sauce with Grand Cru cheese and mushrooms and some spring onions. A little dry Vermouth for some texture.
Blanched broccoli π₯¦ and mashed potatoes.
Total ingredient costs were roughly $25 US, courtesy of Aldi's.
#UnicornChef
π¦π¨βπ³ #unicornchef
Short rib ragu over pappardelle
π¦π¨π»βπ³ #Unicornchef
48hr sous vide short rib w basil rosemary, seared w whisky infused butter (bc why not).
Caramelize soffritto to brown bits, red wine deglaze, simmer w san marzano tomatoes, fresh grated Grana Padano; add shredded short rib, fresh basil and Parmesan.
Homemade chicken bone broth (I reuse glass containers) for a classic Irish dish of braised green cabbage.
π¦π¨π»βπ³ #unicornchef
Get creative with your meatball subs.
π¦π¨π»βπ³ #unicornchef
YUM #unicornchef π¦π¨π»βπ³
#unicornchef will be back weekly showing easy to cook along recipes and spotlighting charities starting tonight at 6P ET!
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Golden trumpet mushrooms with red onion and uncured pepperoni with sweet and red basili, dough is finished with grated grana padano, herbes de provence, and sal de mer. Paired with a 2014 Cakebread Select Cabernet Sauvignon.
#pizzafriday #unicornchef π¦π¨π»βπ³
Seared branzino simmered in a tomato broth with white beans, beech mushrooms, fried sage, and blistered poblano paired with a 2023 Viognier. π¦π¨π»βπ³ #unicornchef
Portabella mushrooms stuffed with sun dried tomatoes, spinach, blistered poblano pepper, and goat cheese
#MeatlessMonday #unicornchef π¦π¨π»βπ³
Valentineβs Day surf and turf. #UnicornChef
Japanese influenced (black garlic in the lemon cream sauce, katsu style chicken cutlet with panko) Chicken Piccata
π¦π¨π»βπ³ #unicornchef
Yuletide dinner. House tradition of a Spanish paella. Sides of Spanish bread (tetilla's) and steamed broccoli.
#UnicornChef.
Happy Hanukkah, Merry Christmas, and a Happy Yule!
Reverse seared 36 hour short rib sous vide, cognac yellow oyster mushroom sauce, and egg noodles.
π¦π¨π»βπ³ #unicornchef
Might be an episode of #unicornchef coming this year... π¦π¨π»βπ³
youtube.com/playlist?lis...