Our latest public lecture is now available to watch back on our YouTube channel:
"Tackling Food Waste - a Circular Bioeconomy Approach with Prof Thomas Curran and Dr Simona Grasso
Watch back here:
https://www.youtube.com/watch?v=qLHx9Fk-T-0
#Foodwaste #bioecononmy #foodandhealth #upcycledfoods
Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach "
🗓️ Date: This evening
⏰ Time: 7 PM
📍 Location: Online
#Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents
#foodandhealth #upcycledfoods
Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach "
Reminder:
🗓️ Date: 12th May 2025
⏰ Time: 7 PM
📍 Location: Online
#Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents
#foodandhealth #upcycledfoods
Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach "
Next Monday
🗓️ Date: 12th May 2025
⏰ Time: 7 PM
📍 Location: Online
#Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents
#foodandhealth #upcycledfoods
Free Online Lecture: "Tackling Food Waste - a Circular Bioeconomy Approach "
🗓️ Date: 12th May 2025
⏰ Time: 7 PM
📍 Location: Online
#Foodwaste #bioecononmy #PublicHealth #FreeLecture #IrelandEvents
#foodandhealth #upcycledfoods
Valoriser la Drèche de Brasserie : Du Déchet à l'Innovation act4globalimpact.fr/valoriser-la...
🌱💡Découvrez des initiatives qui transforment ce co-produit de brasserie en ressources précieuses
#Bioeconomie, #CircularEconomy, #Innovation, #Sustainability
#Biomatériaux, #GreenChemistry, #UpcycledFoods
