3 layer Half-bird cage high tea serving. Bruschetta crusting, egg salad half sandwich, apple Bri crostini and mushroom open-faced sandwich on the bottom layer; 4 icing sugar dusted scones served with bowls if crème fresh and strawberry jam on the middle layer; and, on the top portion a selection of desserts: marble cheese cake, cream puffs, raspberry red velvet cake, and mini eclairs topped with fresh edible flowers.

High tea brunch before seeing Hamilton at The Vanitea Room in Ottawa with my partners and youngest. #HighTea #VaniTea #OttawaEats #Broadway #Hamilton