A sloppy mess of beige posole, small red beans, reddish translucent cabbage, glistening green cactus. In a bright yellow bowl.
Domingo roja beans, posole, red cabbage, garlic, guajillo chilies, pasilla negro chilis, xoconostle sour prickly pear cactus.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
A swirly blue bowl with mushy lentils, green aasparagus stalks, shiny sides of tomatillos, wilted green of cilantro leaves, and a few ribbons of red Fresnos.
Red lentil soup with tomatillos, asparagus, cilantro, and Fresno chilis.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
A reddish broth soup with large chunks of translucent eggplant, bits of green, rice visible under surface.
Masoor dal soup with eggplant, rice, tomato paste, and cilantro.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Lightly purple mashed potatoes, topped with golden, browned cakes, topped with white/pale yellow sauce. Wilted greens in the back of the plate.
Heart of palm/garbanzo crab cakes over purple sweet potatoes, topped with vegan tartar sauce. With dandelion greens.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A blue plate with piles of lightly browned patties of the cakes with white and bits of green showing.
Crab cakes made with heart of palm and chickpeas. Made with gluten free breading.
A comment below has a writeup about heart of palm.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A bright bowl with orange poroato, silky white tofu, a clearris broth, small grains of rice, and bright green scallions.
Chickpea miso soup with sweet potato, silken tofu, rice and tamari. Topped with chopped scallion.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Long noodles, red from pepper paste, glistening from the preserved lemon paste. Topped with very large white beans, bright green laves, wrinkled tomatoes, and browned/green seeds.
Spaghetti with preserved lemon paste and Calabrian Pepper paste, topped with California Corona beans, lacinato kale, sun dried tomatoes and pumpkin seeds.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
AN orange swirled plate with a brown, whole wheat tortilla covered in browned chunks of white tofu. Covered in red salsa.
Shreds of tofu baked with nutritional yeast, tamari sauce, garlic. On a tortilla with salsa.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Glistening red pearls of cous cous, large chunks of beet, reddish stalks of greens, dark green leaves, charred soy curls dripping with a speckled white sauce. On bright yellow plate. Picture is up close.
Crispy fried soy curls over whole wheat large cous cous, beets, beet greens, Fresno chilis. Topped with tahini/lime/garlic sauce with urfa biber and Aleppo pepper.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Whole grained bread smothered with a spread that is reddish brown with little spots of red and black. Second piece of bread thick with white mayo. On a blue plate.
Marcella beans, sundried tomato, kalamata olive, walnut, garlic sandwich with mayo.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Twigs of pasta overed with green rabe, large, white beans, dark red shiny tomato, translucent onion, beige bits of nut, black olives. Largish shreds of parmesan.
Royal Corona beans with onions, broccoli rabe, olives, artichoke hearts, sun dried tomatoes, walnuts. Over busiate pasta. Topped with Violife Parmesean.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Zipper cream field peas, with beets, portobello mushrooms. Topped with tahini/lemon/garlic sauce.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Two piles of cookie! The ones in front are green with chunks of pistachio showing through. The ones in back are brown with green bits of pistachio.
For the Middle Eastern Cookie class... In the front, pistachio cookies that are mostly pistachio. In the back, date/pistachio cookies with semolina.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Bit mushy bowl of pale green with small darker green of fava beans, and specs of red and black from the spices. On a stove top in a blue bowl with the pot of soup to the right.
Broccoli soup with fava beans, soy milk, miso, onion, celery, grains of paradise and Aleppo pepper.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Bright green, slender beans, chunks of beige, slightly charred tempeh, black dots of sesame seed. All on a light green, swirled plate. A second plate in the background.
Tempeh and green beans, with garlic, ginger, red pepper flakes, black sesame seeds. Finished with tamari and sesame oil. Over red and Forbidden rice.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Whole wheat bread with tofu crusted with charred bits and yellow pineapple underneath also seared with charred bits showing.
Whole wheat bread with tofu crusted with charred bits and yellow pineapple underneath also seared with charred bits showing. Open faced.
Cajun blackened tofu sandwich with pan seared pineapple.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A bright blue plate with yellowish cornbread smothered in red beans, red tomato, green jalapeno, translucent onion. With bright green collard greens in back. A cast iron skillet with cornbread to the right, another plate in the distance.
Domingo rojo beans, okra, onions, tomatoes, jalapeños. Over cornbread with mung bean tempeh. With collard greens with apple cider vinegar.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Light green squash and bright yello beets with bits of charring, over dark leaves of kale and pearls of wheat berries. An open blossom of red onion also roasted and slightly charred.
Roasted chayote squash and yellow beets over einkorn wheat berries and purple kale. With a batter-less roasted onion blossom. Finished with truffle oil.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Beige-ish pudding with lumps of chickpeas, bright green jalapeno, cilantro, scallions. In cobalt blue bowl.
Baba ganoush with whole chickpeas, sun dried tomato, tahini, miso, jalapeno, cilantro, za'atar, scallions.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Tofu with broccolini, jalapeno, wakame seaweed. Topped with black sesame seeds, toasted sesame oil, and nama shoyu. Over pad thai noodles.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Small, brown grains of rice, glistening mushrooms, onions, and jalapeno. Greenish browned discs of falafel swimming in a speckled beige dressing. Small clumps of red harissa and green chermoula.
Chickpea falafels over short-grained brown rice, mushrooms, red onion, and jalapeno. Topped with lemon/tahini/garlic/sumac dressing, chermoula, harissa.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
A riot of food on a cobalt blue. Big messy stew of shakshuka with tomatoes and peppers and onions, topped with a yellowish mass of tofu and little clumps of dark green herbs. To the left of that is a bunch of beige beans with bits of green from jalapeno and Italian parsley, with white crumbles of the feta. Next around is a mostly veiled dark green falafel with tannish tahini sauce and dirty red harissa. And finally, green stalks of broccolini.
Messy plate! Shakshuka with tofu/black salt "eggs" with chermoula, ful medames with Follow Your Heart Feta, a lonely falafel buried under tahini and harissa., broccolini.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Two pieces of toast with shiny bits of olive. Topped with orange-ish, reddish mush of beans, green leaves of parsley and some jalapeno. Topped with white crumbles of the plant-based feta. On an orange plate.
Ful medames made with butter beans and chickpeas, on olive bread toast. Topped with Follow Your Heart feta.
Planning for vegan cooking class on Middle Eastern cuisine.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Very colorful dish on a light green plate. The pasta looks like little barrels and is glistening with the preserved lemon, flaked with green parsley and chunks of pistachio. The asparagus is charred. There are small mounds of harissa on top of the asparagus. A slice of olive bread with a large olive showing, and darkish green leaves of collard in the back. A separate plate is off in the distance.
Whole wheat zucca pasta with preserved lemon, Italian parsley, pistachios. Topped with asparagus, za'atar and harissa. With olive bread and collard greens.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A splash of color! Beige pearls of sorghum topped with bright red peppers, glitening eggplant, reddish mottled beans. Bright green leaves of kale. On aplate of roughly concentric blue circles. A yellow, greenish plate in the background.
Christmas Lima beans in tomatoes, eggplant, red peppers, red onion, parsley, za'atar, smoked paprika, urfa biber and Aleppo Pepper. Whole grain sorghum. Yogurt and pomegranate molasses. With kale.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
A very orange-ish picture with a blue glaze plate topped with a swirl of noodles, red tomato chunks, onion, and the small, greenish beans.
Wholw wheat spaghetti with flageolet beans, tomatoes, red onion, herbs, red pepper. Topped with black pepper and fermented white pepper.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
Orange and green-colored stoneware. The soup looks bronish with charred bits of tempeh on top. In the upper left,, there is dark green leaves of chard with bright red stalks and a crusty slab of torn bread.
Potato/leek soup. With purple potatoes, Aleppo Pepper, urfa biber, sumac. Topped with crisped tempeh. Served with red chard and sourdough bread.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A whole pizza on a blue plate with swirls of blue and white. Big green and red chunks of veggies and fibered jackfruit and glistening chunks of mushroom.
The pizza cut in half, one on the blue swirly plate and one on a yellow and green swirly plate.
Pizza experiments! Bulgogi pizza with Korean BBQ sauce, mushrooms, jackfruit, green pepper and red onion.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
A white plate with cubes of tofu red from the tomato and onion. Glistening reddish, translucent onion, slightly charred red tomatoes. Bits of leafy purple greens poking up in a mass of little grains of Einkorn.
Using leftovers. Tofu with einkorn wheat, red onion, tomatoes, purple kale. Topped with a sauce of avocado, olive oil, balsamic vinegar, lemon juice and garlic. With Aleppo pepper.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased
Portobello mushrooms, marinated in red wine and balsamic vinegar, and caramelized in the oven. In a sandwich with Just Mayo and cucumber.
#vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration
