Sub sandwich cut in half, on parchment paper wrapper, with thinly sliced seitan, shredded lettuce, tomato, pickles, and onion on a fluffy ciabatta roll, on a table inside a cafe with abstract painted green and black design on wall behind.

#vegan El Cubano from #ChefTanyasKitchen (Palm Desert, Riverside, CA, USA, also Palm Springs)! With house made slow-roasted citrus garlic seitan…so hearty and delicious 😋 #SupportVeganRestaurants #SupportSmallBusiness #WomanOwnedBusiness #VeganSandwich #VeganPalmDesert