Food for the soul: Temple cuisine master prepares dishes that feed more than just the body Temple food begins with seasonal ingredients grown in harmony with nature and treated with care and reverence. One dish that embodies this philosophy clearly is pine nut and vegetable noodles.

Buddhist nun #VenerableSeonjae shares the recipe for #pinenut noodles — the dish that won over chef #AhnSungjae on “#CulinaryClassWars.” The recipe, with her wisdom, will leave you finishing the bowl to the last drop. koreajoongangdaily.joins.com/news/2026-03...