French Study Finds Vintage Year Drives Amino Acid Changes in Chenin Blanc During Lees Ageing Researchers reveal weather and vineyard factors outweigh grape ripeness in shaping wine’s chemical profile and potential flavor development

FYI: French Study Finds Vintage Year Drives Amino Acid Changes in Chenin Blanc During Lees Ageing #WineResearch #CheninBlanc #AminoAcids #VintageYear #WineFlavors

I knew I liked you. 😉 #vintageyear