#FMR
Water swelling method best for dried Abalone. Boosts tenderness, elasticity, water retention over alkali swelling. 🐚💧
Details: www.maxapress.com/article/doi/10.48130/fmr...
#waterretention #retention #swell

#FMR
Fermented sausage gel formation crucial for texture, water retention. Microbes, lactic acid bacteria, and temperature impact gel quality. 🌭🔍
Details: www.maxapress.com/article/doi/10.48130/fmr...
#waterretention #sausage #impactgel #retention