Sliced corned beef to go with my drink tonight 🥃(´ー｀)🎵
It was a hot one today! 💦
Now it’s time to cool down and recharge with some good food and drinks 🍻
Cheers to a well-earned Saturday night — you all did great ⭐️
#EveningDrinks #SaturdayNight #Snack #Drink #WeekendDinner #Dinner

🍗 Crispy Chicken Alfredo Pasta 🍝

Ingredients:

🍝 Fettuccine pasta
🧀 Alfredo sauce
🔥 Crispy breaded chicken
🧄 Garlic
🧈 Butter
🌿 Fresh chives
🥛 Heavy cream
🧂 Parmesan cheese

#ComfortFood #ChickenAlfredo #CreamyPasta #HomemadeMeal #FusionCuisine #WeekendDinner

oven-baked shrimp gyoza and a vibrant, refreshing salad. The gyoza are arranged in a circular pattern on a white plate, with a small glass dish of dipping sauce in the center. The sauce is dark, garnished with a sprinkle of red pepper flakes for a pop of color. The gyoza have a lightly golden exterior, with some pleated and others folded into crescent shapes, showcasing their handcrafted nature. Beside the gyoza plate is a fresh, colorful salad served in a white bowl. The salad includes chopped romaine lettuce and Napa cabbage, shredded carrots and freshly grated ginger, diced grapefruit, pomegranate arils, halved cherry tomatoes, chopped artichoke hearts, and capers, all tossed in G Hughes Sugar-Free Asian Miso Dressing. The combination of textures and flavors—sweet, tart, briny, and fresh—makes for a well-balanced and satisfying dish. 📌 Oven-Baked Shrimp Gyoza Recipe Filling: • ½ lb shrimp, minced • ½ to ¾ cup Napa cabbage, finely chopped & squeezed dry • 2 green onions, finely chopped • ¼ cup carrots, shredded • ½ to ¾ tsp freshly grated ginger • ¼ tsp ground garlic • 2 tbsp liquid aminos • 1 tsp rice vinegar • Pinch of white pepper (optional) For Baking: • Nonfat avocado cooking spray • 1 small ramekin of boiling water Dipping Sauce: • 2 tbsp liquid aminos • 1 tsp rice vinegar • 1 tsp toasted sesame oil • Optional: chili flakes or hot honey Instructions: 1. Mix all filling ingredients in a bowl until well combined. 2. Place 1 tsp of filling in a gyoza wrapper, wet edges, fold, and pleat to seal. 3. Preheat oven to 400°F (204°C). Line a small roasting pan with aluminum foil, spray with nonfat avocado spray, and arrange gyoza in a single layer. 4. Place a ramekin of boiling water on the pan to create steam. Lightly mist the gyoza with avocado spray. 5. Bake for 10 minutes, mist again if needed, and bake for another 5-10 minutes until lightly golden. Broil for 1-2 minutes for extra crispness. 6. Serve with dipping sauce.

oven-baked shrimp gyoza and a vibrant, refreshing salad. The gyoza are arranged in a circular pattern on a white plate, with a small glass dish of dipping sauce in the center. The sauce is dark, garnished with a sprinkle of red pepper flakes for a pop of color. The gyoza have a lightly golden exterior, with some pleated and others folded into crescent shapes, showcasing their handcrafted nature. Beside the gyoza plate is a fresh, colorful salad served in a white bowl. The salad includes chopped romaine lettuce and Napa cabbage, shredded carrots and freshly grated ginger, diced grapefruit, pomegranate arils, halved cherry tomatoes, chopped artichoke hearts, and capers, all tossed in G Hughes Sugar-Free Asian Miso Dressing. The combination of textures and flavors—sweet, tart, briny, and fresh—makes for a well-balanced and satisfying dish. 📌 Oven-Baked Shrimp Gyoza Recipe Filling: • ½ lb shrimp, minced • ½ to ¾ cup Napa cabbage, finely chopped & squeezed dry • 2 green onions, finely chopped • ¼ cup carrots, shredded • ½ to ¾ tsp freshly grated ginger • ¼ tsp ground garlic • 2 tbsp liquid aminos • 1 tsp rice vinegar • Pinch of white pepper (optional) For Baking: • Nonfat avocado cooking spray • 1 small ramekin of boiling water Dipping Sauce: • 2 tbsp liquid aminos • 1 tsp rice vinegar • 1 tsp toasted sesame oil • Optional: chili flakes or hot honey Instructions: 1. Mix all filling ingredients in a bowl until well combined. 2. Place 1 tsp of filling in a gyoza wrapper, wet edges, fold, and pleat to seal. 3. Preheat oven to 400°F (204°C). Line a small roasting pan with aluminum foil, spray with nonfat avocado spray, and arrange gyoza in a single layer. 4. Place a ramekin of boiling water on the pan to create steam. Lightly mist the gyoza with avocado spray. 5. Bake for 10 minutes, mist again if needed, and bake for another 5-10 minutes until lightly golden. Broil for 1-2 minutes for extra crispness. 6. Serve with dipping sauce.

oven-baked shrimp gyoza and a vibrant, refreshing salad. The gyoza are arranged in a circular pattern on a white plate, with a small glass dish of dipping sauce in the center. The sauce is dark, garnished with a sprinkle of red pepper flakes for a pop of color. The gyoza have a lightly golden exterior, with some pleated and others folded into crescent shapes, showcasing their handcrafted nature. Beside the gyoza plate is a fresh, colorful salad served in a white bowl. The salad includes chopped romaine lettuce and Napa cabbage, shredded carrots and freshly grated ginger, diced grapefruit, pomegranate arils, halved cherry tomatoes, chopped artichoke hearts, and capers, all tossed in G Hughes Sugar-Free Asian Miso Dressing. The combination of textures and flavors—sweet, tart, briny, and fresh—makes for a well-balanced and satisfying dish. 📌 Oven-Baked Shrimp Gyoza Recipe Filling: • ½ lb shrimp, minced • ½ to ¾ cup Napa cabbage, finely chopped & squeezed dry • 2 green onions, finely chopped • ¼ cup carrots, shredded • ½ to ¾ tsp freshly grated ginger • ¼ tsp ground garlic • 2 tbsp liquid aminos • 1 tsp rice vinegar • Pinch of white pepper (optional) For Baking: • Nonfat avocado cooking spray • 1 small ramekin of boiling water Dipping Sauce: • 2 tbsp liquid aminos • 1 tsp rice vinegar • 1 tsp toasted sesame oil • Optional: chili flakes or hot honey Instructions: 1. Mix all filling ingredients in a bowl until well combined. 2. Place 1 tsp of filling in a gyoza wrapper, wet edges, fold, and pleat to seal. 3. Preheat oven to 400°F (204°C). Line a small roasting pan with aluminum foil, spray with nonfat avocado spray, and arrange gyoza in a single layer. 4. Place a ramekin of boiling water on the pan to create steam. Lightly mist the gyoza with avocado spray. 5. Bake for 10 minutes, mist again if needed, and bake for another 5-10 minutes until lightly golden. Broil for 1-2 minutes for extra crispness. 6. Serve with dipping sauce.

Weekend dinners are ‘I’m making something special for my spouse’ nights.

Pivoting to low-fat meant getting creative—1st attempt at handmade shrimp gyoza 🍜 & miso salad with diced grapefruit, fresh ginger & pomegranate arils, etc. 🍽️

#foodsky #lowfat #healthyfood #homemade #weekenddinner

Weekend vibes are best spent with good food, great company, and a cozy atmosphere. There’s something special about enjoying a meal at a restaurant—no cooking, no cleaning, just pure relaxation. 🍷🍴 #WeekendDinner #GoodEats #RelaxAndEnjoy

Opened the wrong wine for this beautiful sea bass… then swapped it for this Greco Di Tufo from @feudi_di_san_gregorio which was perfect. #Mediterranean #InternalisingTheSunshine #WeekendDinner